Explore Our Hospitality Guide
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Bruto is hospitality with a sense of place. A celebration of good food, thoughtful spaces and the people who bring them to life. Rooted in Wānaka, their approach feels generous, relaxed and considered, creating places where food, design, community and connection come together around the table.
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At the heart of Popina is the vision of Brenda and Tony, who have created a place where hospitality feels genuine, generous and deeply connected to the land.
Local produce, seasonal rhythms and a genuine love for hospitality come together to create a place that feels less like a destination and more like being welcomed into someone's home.
For Brenda and Tony, Popina is about growing, making, sharing and gathering, a reflection of their belief that the best hospitality architecture and design begins with a connection to people and place.
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A Wānaka institution, it brings a distinctly French sensibility to the regio, thoughtful cooking, beautiful produce and an appreciation for the rituals of eating well.
The menu follows the seasons, but the spirit remains constant: unhurried lunches, good wine, generous plates and evenings that stretch a little longer than planned.
The Rise of Central Otago Hospitality
The region has developed a remarkable culinary identity, attracting travellers not only for its scenery and wines, but for the food, restaurants and hospitality that have grown alongside them.
At the heart of it all is the incredible local produce. Central Otago’s unique climate and fertile landscapes provide an abundance of ingredients that inspire chefs to create menus that are distinctly connected to the region. From fresh seasonal produce to locally raised meats and, of course, some of New Zealand’s most celebrated wines, the connection between the land and the plate is unmistakable.
Sofi Mediterranean
Bistro Gentil
Francesca Italian Restaurant